Opened in 2013, Osteria Tulia has become one of the most popular Italian restaurants in Naples, Florida. Chef Vincenzo is the owner and innovative pulse behind Osteria Tulia. His dream of opening a restaurant was fueled by his desire to offer delicious, classic, authentic Italian cuisine to the public. He wanted to offer not just any Italian food, but Italian food that has been passed down generation to generation in his family.
Weekend Getaways & Attractions near me: From NYC, Romantic Getaways, LA, Ohio, TX, PA, Florida, ME, SC, SF, Last Minute Travel, Places to Visit from San Diego, Romantic Weekend Getaways, Anniversary, Poconos, Sanibel Island
At Osteria Tulia, customers will enjoy the warm, familiar feeling of dining in an environment that is both classy yet also welcoming. The restaurant is operated out of a restored Italian farmhouse that hearkens back to the authentic Italy, which is what makes Osteria Tulia feel so true to form. Using an array of delicious small plates and entrees, Chef Vincenzo serves up the food of his childhood and his native Sicily for all to enjoy.
Osteria Tulia operates 7 days a week. The specific days and hours of operation are as follows.
Daily: 11:30am - 2:30pm
Daily: 2:30pm - 5:00pm
Daily: 5:00pm - 10:30pm
Reservations for Osteria Tulia can be made online via OpenTable.
The menu at Osteria Tulia is classic Italian fare that is made from the freshest ingredients possible. There are homemade pastas and sauces as well as an array of sides and small plates to tantalize the taste buds before the main course. Osteria Tulia serves both lunch and dinner, and offers a complementary wine list that includes specially picked wines as well as cocktails made from Italian ingredients. The following are some menu items at Osteria 17.
· Lunch: Sides/starters: fried calamari, house-made potato chips, house made ricotta, tuna tartare, meatball sliders, charred octopus, Brussels sprouts; pizza: Little Italy, The Classico, Lieutenant Dan, and A Pig in the Olive Grove; pasta: torchio, garganelli, spaghetti chitarra and paccheri; entrees: chicken valdostana, wood roasted Faroe Islands salmon, pork spiedini, butter burger, filet-o-pesce, turkey piadina, and more.
· Dinner: Sides/starters: Sicilian meatballs, burrata, crisp fried pig ears, Tuscan chicken liver, wood-charred octopus, fried soft shell crab, tuna tartare, veal carpaccio, roasted potatoes and fried farm egg, Sicilian couscous and cumin yogurt, grilled Broccolini and ceci-sesame hummus; pizza: Little Italy, The Classico, Lieutenant Dan, and A Pig in the Olive Grove; pasta: potato gnocchi, garganelli, tortelloni, spaghetti allo scoglio, paccheri, bucatini cacio e pepe; entrees: Berkshire pork ribeye, roasted Mediterranean branzino, wood-grilled Jackman Ranch NY strip, free range rotisserie half chicken, slow roasted Colorado lamb shoulder, wood roasted Faroe Island salmon, and more.
· Wine/Cocktails/Beer: An assortment of wines by the glass as well as specialty cocktails, Italian beers, and craft beers.
Osteria Tulia offers a number of events to keep patrons thoroughly entertained. Information on upcoming events can be found on the restaurant’s website.
Osteria Tulia offers gift cards for sale via its website. Gift cards are processed via PayPal, and the customer can choose the denomination of choice.
Osteria Tulia, 466 5th Avenue South, Naples, FL 34102, Phone: 239-213-2073
(Last Updated on October 30, 2017)