© The Floridian
The restaurant offers lunch and dinner menus that mainly include sandwiches, burgers, and salads. They also have quick snack options under the “Small Plates” list, which are delicious little snacks for light meals.
Lunch – Their “Sandwiches & Mains” list includes main courses like meatloaf sandwiches, filled tortillas, stuffed cornbread, and burgers that are served with an option of beef, shrimp, tuna, tofu, pork, chicken, sausage, or veggie options like sweet potato, fresh lettuce, roasted onions, and peppers, served with homemade pickles and sauces. Their lunch sandwiches are served with salad and chips for sides.
“Bowls” is their menu option for salads that are made using only all-natural locally sourced meat options like grilled chicken, shrimp, pork belly, and freshly caught local fish. The all-vegetarian salads sport tempeh, collards, apples, carrots, and red onions, while the salad dressings range from varied specialty slaws to buttermilk herb dressing, salsas, and various flavored vinaigrette varieties.
The “Small Plates” menu is the restaurant’s version of sides or snacks and includes dishes like pickled vegetables with bread, chips with dips, toasted baguette, green tomatoes, pickled shrimps, buttermilk biscuits with pork, and Soup of the Day.
The restaurant recommends asking for special orders, such as gluten-free and vegan substitutions.
Dinner – The restaurant’s dinner menu additionally includes “Mains,” with meals like meat with potatoes, tuna with Gribiche sauce, steak, waffles with pork, tacos with beef brisket, shrimp, pork sausage with rice, grilled chicken breast or tofu, stuffed cornbread, and freshly caught fish.
The lunch time sandwiches, bowls, and small plates are also available during dinner time.
Drinks - Treat yourself to a plethora of cocktails, lager, stout, ale, cider, sparkling wines, red wines and white wines.