At Blue Collar in Miami, the goal is to make everyone feel as if they are eating among friends. The best way to do this is to serve food and drinks that people are sure to enjoy. Whether indulging in brunch, lunch, or dinner, there is always something on the menu that is sure to hit the spot. Dining at Blue Collar is for everyone. There is no pretentiousness here. Think casual, comfortable, and inviting with good food, drinks, and lots of hospitality. This is Blue Collar in a nutshell.
Blue Collar is open 7 days a week for lunch and dinner service as well as for brunch on the weekends. The days and hours of operation are as follows:
Monday - Friday: 11:30am - 3:30pm
Sunday - Thursday: 6:00pm - 10:00pm
Friday - Saturday: 6:00pm - 11:00pm
Saturday - Sunday: 11:00am - 3:30pm
Reservations can be made online for Blue Collar via OpenTable.
Blue Collar offers brunch, lunch, and dinner menus that are filled with a number of popular delicious foods. From French toast to spare ribs and chicken parmesan, this is the kind of food that delights the taste buds and sticks to the ribs. This menu was created for those who are looking for a place to enjoy authentically good food in a relaxed atmosphere. The following are some of the items offered on the menus.
· Brunch - Eggs: artichoke and salmon Benedicts, veggie scrambles, duck muffins; French toast, pancakes; veggie plates, shrimp and grits, mac n’ cheese, steak and eggs; Salads - Caesar or cobb; sandwiches: breakfast burritos and sandwiches, cheeseburgers; veggies: spaghetti squash, cheese grits, collard greens, and more.
· Lunch - Appetizers: an assortment of salads, conch fritters, shrimp and grits, pork and beans, latkes, mac n’ cheese, and more; burgers/sandwiches: shrimp po’boy, Philly cheesesteak, cheeseburger, duck quesadilla, cordon bleu sandwich, grilled chicken, mahi sandwich, and more; plates: veggie plate, jambalaya, grilled fish, crispy or grilled chicken breast and more; veggies: an assortment of veggies prepared in different ways such as caramelized Brussels sprouts, sautéed kale, grilled asparagus, and more.
· Dinner - Appetizers: latkes, pork and beans, shrimp and grits, mac n’ cheese, and more; salads; entrees: grilled fish such as rainbow trout or mahi mahi, seared scallops, NY strip, veggie plate, and more.
· Beverages - An assortment of non-alcoholic beverages such as soda, tea, lemonade, and coffee; alcoholic beverages such as draft beers and red, white and sparkling wines served by the glass.
Patrons can enjoy their favorite Blue Collar meals from the comfort of home through online delivery. Blue Collar partners with UberEats to provide delivery of takeout orders to their customers.
Patrons can keep abreast of all the latest news and events concerning Blue Collar by staying connected via social media through Facebook, Instagram, and Twitter. Information about events at Blue Collar are also available via the Blue Collar website.
Blue Collar, 6730 Biscayne Blvd, Miami, FL 33138, website, Phone: 305-756-0366
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