Norwegian Star, which entered service in 2001, was designed and built following the company's Freestyle Cruising philosophy giving its guests more choice than traditional ships.
Guests can dine at ten different restaurants featuring 11 different menus every night, including traditional six-course dining, modern menu, Pacific Rim, Japanese, French, Italian, Hawaiian and Spanish cuisine. The two main dining rooms remain open from 5:30 p.m. to midnight with no fixed dining times, giving the ship's passengers the most flexibility.
For its active passengers, the ship offers the Sports Deck with a golf driving range, volleyball and basketball court. There is also a two deck fitness and spa center with cardiovascular equipment, aerobic, boxercise, steam and sauna rooms, a jet-current exercise pool, an interior 20-yard lap pool, whirlpool and hydrotherapy facilities.
On shore activities include excursions in Hawaii and Fanning Island, mountain biking, sailing, scuba diving and skiing down a volcano for the most adventurous passengers.
Seventy percent of the guest cabins are outside staterooms, many of which have balconies. The ship has thirtysix suites, an entire deck of 107 mini-suites with balconies, and 20 cabins of various types designed for passengers with disabilities. Many cabins can interconnect to create a two to five bedroom area suitable for families.
The Hawaiian-based Mandara Spa offers an exotic menu of spa and beauty treatments.
There is a large children's center complete with a playroom, outdoor pool, movie theater, computer rooms, teen center, video arcade, a nursery and toddlers' nap room. There is a special children's area in the buffet restaurant with a low-level serving counter and kid-sized tables and chairs.
Entertainment is provided in the 1,150-person Stardust Theater, Dazzles Nightclub, Karaoke Circus/Bar and the Spinnaker Lounge.