The restaurant’s menu can be broadly classified into Sandwiches, Side Items, Kids Menu and Beers;
1. Gourmet Sausage Sandwich – “Colorado Buffalo”, “The Hatch”, “The Tijuana”, “The Swiss”, “The Club”, “The Badger”, “The Cajun”, “The Greek” – Made with an option of chicken, pork or chorizo, beef, veal, bison, and crawfish served on a grilled tortilla, French baguette, or an option of a low-carb salad.
“The Vietnam” is the sandwich with an Asian zing: a Thai pork sausage served with Asian slaw garnished with fresh herbs like coriander, Thai basil, and mint and finished off with sriracha aioli.
“The Farm” is a rich vegetarian sandwich made with a range of whole vegetables of organic origin, enriched with Swiss cheese and black bean hummus.
For the fish lover, “The Baja” is a fish fillet rolled in saltine crunch, coupled with a variety of vegetables and avocado goodness and topped with a chipotle sauce.
2. Side Items – Both the homemade-style chips and the all-time favorite tater tots come with a variety of seasoning options.
3. Kids Menu - The kids menu has plain pork or beef hotdogs or mac and cheese-stuffed pork or beef hotdogs that are served with an option of chips or tater tots and a small soft drink.
4. Beers - To further spice-up their sandwiches, The Uber Sausage serves around 12 varieties of local beers that come in pre-packed 12-oz cans. The Uber Sausage in Denver, CO - Photo: The Uber Sausage
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