Fable Kitchen is the creation of former Top Chef Canada contestant Trevor Bird. Fable Kitchen is Chef Bird’s way of showcasing Canadian cuisine. Committed to using locally sourced ingredients, the menu comprises a number of savory dishes as well as decadent desserts that are freshly made from scratch. The atmosphere at Fable Kitchen is laidback, so everyone will feel comfortable while dining. The exposed brick walls and wood beams as well as the artwork painted by a local artist make Fable Kitchen an inviting place to dine.

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Restaurant Hours

Fable Kitchen operates 7 days a week. The specific days and hours of operation are as follows.


Monday - Friday: 11:30am - 2:00pm


Monday - Friday: 5:30pm - 10:00pm

Saturday & Sunday: 5:00pm - 10:00pm


Saturday & Sunday: 10:00am - 2:00pm


Reservations for Fable Kitchen can be made online via YP Dine at Bookenda.

Same-day reservations are available by calling Fable Kitchen directly at 604-732-1322.

Reservations for future dates can be placed by sending a reservation request by completing the contact form located on the Fable Kitchen website. When sending a reservation request, patrons should include such details as date and time of the expected reservation as well as the size of the attending party.


The menu at Fable Kitchen serves up Canadian cuisine made from scratch using locally sourced products to ensure that every dish is made with the freshest ingredients. The menu at Fable Kitchen changes as menu offerings are based on what is available seasonally. Some of the menu options offered at Fable Kitchen are as follows.

· Lunch - Appetizers: daily soup, maple roasted carrots, chickpea fritters, spaghetti and meatballs and more; main: steak sandwich, benedict of the day, slow cooked salmon, grilled cheese, beef burger, puttanesca poached ling cod and more; desserts: lemon meringue parfait, milk chocolate panna cotta; beverages: Suzie’s lemonade, citrus ginger soda, Kiss From A Rose

· Brunch - Entrees: French toast, omelet, meatball skillet, pulled pork Johnny cakes, coconut oats, steak and eggs and more; sides: yogurt parfait, house bacon or sausage, rosti; beverages: freshly squeezed juice, breakfast smoothie, mimosa, and big brunch Caesar.

· Dinner - First Course: heirloom tomato and burrata, tomato soup, maple roasted carrots, octopus, spaghetti and meatballs, chickpea fritters and more; main course: scallop and pork belly, butcher’s cut, slow cooked salmon, pea gnocchi, rutabaga tagliatelle; desserts: Canadian cheese plate, lemon meringue parfait, BC strawberry shortcake, milk chocolate panna cotta, and more.

· Wines - Fable Kitchen offers an assortment of featured wines as well as a number of red, white, and sparkling wines.


Fable Kitchen offers full-service catering service to any offsite location of the customer’s choosing. Guests can enjoy the taste of Fable Kitchen at their personal private event. More information about catering services is available by contacting the restaurant directly at 604-732-1322.


Customers can keep abreast of upcoming events at Fable Kitchen by visiting the restaurant’s website or by on social media via Facebook or Twitter.

Gift Cards

Purchase Fable Kitchen gift cards for family, friends, or coworkers by visiting Fable Restaurant Monday-Sunday after 11:00am in person.


Fable Kitchen, 1944 West 4th Ave, Vancouver, BC, V6J 1M5, website, Phone: 604-732-1322

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