Grange Restaurant & Bar is Sacramento’s place to be for good food in a cozy environment. Together with its high-end bar, this farm-to-fork food establishment offers a wide variety of tasty cuisine as made by Executive Chef Oliver Ridgeway, who uses only the freshest ingredients from local farms to create the most natural flavors possible.
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Grange has its own private dining room, where guests can sample the restaurant’s cuisine in a unique and exclusive environment. This is at the mezzanine level of the restaurant and offers an overlooking view of the main dining room just below. The room can accommodate up to 20 people. Parties not exceeding 13 guests will have access to the full menu, while guests of larger groups get their own prix fixe menus.
Reservations can be made online via OpenTable or by calling 916-492-4450.
Grange has a very extensive menu, serving meals throughout the day and everything in between.
Breakfast: Organic yogurt, old fashioned oatmeal, house made granola, two local farm fresh eggs (any style), avocado toast, market omelet, breakfast tacos, Grange Benedict, Grange waffle, buttermilk blueberry pancakes
Brunch: Pastry basket, spinach salad, avocado toast, egg white frittata, market omelet, eggs Benedict, pumpkin waffle, smoked chicken hash, house made cavatelli, huevos rancheros, Skuna Bay salmon, croque madame, Grange Brunch Burger
? Main: Caramelized quince, roast beef panini, steak mock frites, rigatoni pasta, Skuna Bay salmon, Grange Burger
? Hot Pastrami Sandwich (house pastrami, Gruyere, slaw, pickles, Russian dressing, rye, chips)
? Grange Power Lunch (farm lettuce, half sandwich, soup, sweet treat of the day)
? Shared: Artisan charcuterie, farmstead cheese, grilled yogurt flatbread, steamed Manila clams, ahi tuna poke
? Soup Salad: Celery soup, spinach salad, Caesar salad, arugula salad
? First Course: Charcuterie, farmstead cheeses, grilled yogurt flatbread, steamed Manila clams, ahi tuna poke, chicken and vegetable soup, arugula salad, baby head lettuce
? Second Course: Ahi tuna, Ora King salmon, half Mary’s chicken, saffron rissoto, farmstead pork chop, Niman Ranch ribeye
Desserts: Milk chocolate caramel Grange Bar, orange ricotta beignets, salted caramel apple gallette, butternut squash tart, walnut mousse, seasonal ice creams and sorbets, featured artisanal cheese selection
Bar Food: House marinated olives, smoked almonds, Kennebec Fried, fried cheese curds, steamed Manila clams, grilled house flatbread, fried green tomatoes, chicken wings, iceberg wedge salad, salmon tartare, big bratwurst, Grange Burger, artisan cheese and charcuterie
Every menu has its own beverage and dessert list. There’s also a happy hour menu, which is available from Monday to Friday from 3:00pm to 6:00pm.
Grange Restaurant & Bar is known for occasionally hosting its Follow the Chef tours and seasonal tastings. All events are announced on their website in advance.
Grange Restaurant & Bar, 926 J Street, Sacramento, CA 95814, Phone: 916-492-4450