The State Fare Bar & Kitchen makes freshness and local ingredients the main event. The restaurant also offers a variety of ambient dining areas ensuring a comfortable atmosphere for guests. Those dining with State Fare can choose between the fireside patio or the terrace overlooking the countryside.
The Bar features small-batch cocktails and local wines, and guests can enjoy the unique market table featuring meats, cheeses and artisan breads. The State Fare is open for breakfast between 6:30 and 11 am, with lunch from 11 am to 2 pm and dinner between 5 and 9 pm. Dinner is open until 10 pm on Friday and Saturday.
The Edge Steakhouse lives up to its name. For a more formal dining experience, guests can take in the views at this cliff-side restaurant located 650 feet above ground level. Guests come for the view and stay for the food. The Edge contains a dry-aging room and presents a menu of fresh seafood, dry aged bone-in meats and world famous fine wines. Dinner is available Wednesday through Sunday from 5 to 10 pm.
In addition to the comfortable bar atmosphere of the State Fare, and the evening out enjoyable atmosphere at the Edge, the hotel also offers poolside al fresco dining at the Air Pool Bar, which serves lunch and beverages throughout the day. The menu offers Asian fare, including the popular poolside sushi. Cabana services are also available.
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