The Promiscuous Fork is the brainchild of two friends, Ray Penfield and Craig Sewall, who share a genuine passion for food and understand how great food, good friends, and entertainment bring out the unpretentious attitude in everyone. The restaurant is popular for catering to several events and their food is known for a simple style of cooking that uses fresh ingredients.

The restaurant operates at the La Jolla and the Crown Point locations and offers breakfast, brunch, lunch, dinner and standard drinks like draft beer and wines. Operating in San Diego, one of the most popular surf destinations, the restaurant showcases beers from several popular surfing locations.


© The Promiscuous Fork

La Jolla Menu

Caesar salad, grilled Caesar salad, The Beetnick, mini beef sliders, tacos, mac 'n cheese, quesadillas, lamb lollipops, The La Jolla Plate, salmon bowl, jalapeño poppers, burgers, and sammiches as well as extras like macaroni salad, coconut/jalapeño rice, grilled veggies, roasted potatoes, classic or roasted green chili Caesar, and corn on the cobb. The menu also offers a kids’ menu that includes grilled cheese, quesadilla, and a peanut butter and jelly sammy.

Crown Point Menu

Tahitian banana “Island Style” pancakes, pork fried rice, breakfast sandwich, crème brulée Monte Cristo, the Olympian Omelet, brunch burrito, pastrami hash, Crown Point Breakfast Plate, pancakes, and waffles. Sides include bacon, pancake, roasted potatoes, burger patty, blackened salmon, grilled veggies, multi-grain toast, and eggs. Drinks include Fork n’ Bacon Bloody Mary, assorted Mimosas, draft beer, juices, bottomless drinks, and coffees.

Drinks List

Draft Beers - Draft beer from award-winning local breweries and foreign destinations like Mexico, Tahiti, Costa Rica, and Hawaii offered on tap and in bottles.

Wines - Wine varieties from California and abroad include red wine, white wine, and reserve wines.

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2.Plan your Visit

Plan your Visit
© The Promiscuous Fork


The Promiscuous Fork started off as a catering business before moving into a landed location of their own. With prior booking, the restaurant takes up catering orders for private and corporate events. The restaurant specializes in customizing menus to suit specific needs of events. The Promiscuous Fork’s catering services can be booked by contacting the restaurant.

Take Out

Both the La Jolla and Crown Point restaurants accept take-out orders placed via a phone call.

Operating Hours (updated on 4/16/2017)

· La Jolla Hours - The restaurant is open Monday through Thursday from 11:30am to 9:00pm. Friday’s opening hours are from 11:30am to 10:00pm, Saturday’s time is from 10:00am to 10:00pm and on Sundays the restaurant remains closed.

· Crown Point Hours - On Mondays the restaurant is open from 3:00pm to 9:00pm, from Tuesday to Thursday the restaurant hours are from 11:00am to 9:00pm. Friday's time is between 11:00am and 10:00pm, Saturday’s hours are from 9:00am to 10:00pm and on Sundays the restaurant is open from 9:00am to 9:00pm.


The Promiscuous Fork, 6984 La Jolla Blvd., La Jolla, California 92037, Phone: 858-454-3663

The Promiscuous Fork, 3801 Ingraham St., San Diego, California 92109, website, Phone: 858-581-3663

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Best Things to Do in San Diego, California: The Promiscuous Fork

  • Menus, Photo: The Promiscuous Fork
  • Plan your Visit, Photo: The Promiscuous Fork
  • Cover Photo: The Promiscuous Fork