The Promiscuous Fork is the brainchild of two friends, Ray Penfield and Craig Sewall, who share a genuine passion for food and understand how great food, good friends, and entertainment bring out the unpretentious attitude in everyone. The restaurant is popular for catering to several events and their food is known for a simple style of cooking that uses fresh ingredients.
The restaurant operates at the La Jolla and the Crown Point locations and offers breakfast, brunch, lunch, dinner and standard drinks like draft beer and wines. Operating in San Diego, one of the most popular surf destinations, the restaurant showcases beers from several popular surfing locations. The Promiscuous Fork
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San Diego, California: The Promiscuous Fork
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