In-room breakfast is served to guests daily. For tasty eating in bed or on the balcony, guests are served a meal of freshly-baked breads, muffins, seasonal fruit, yogurt, coffee, tea and juice. It’s a great way to start the day in beautiful Monterey.
The proprietors of the Monterey Bay Inn own a restaurant just down the street from the hotel, the famous Sardine Factory. Opened in 1968, The Sardine Factory is world-famous for its wine list, one of the most extensive in the world, and for its mouth-watering seafood. Popular among celebrities, Prince Albert II of Monaco and Julia Child have eaten here. Clint Eastwood used the restaurant’s bar in his film Play Misty for Me.
The Sardine Factory’s abalone bisque was served at the inaugural dinner of former President of the United States, Ronald Reagan.
The Sardine Factory focuses on fresh, sustainable seafood and prime USDA Dry Aged Beef. It has a children’s menu and many gluten-free offerings. Its wine list, which has 1,800 labels and over 32,000 bottles, is the largest in the United States and includes an 1888 Chateau Mouton Rothschild. The restaurant’s wine cave is dotted with 16th century art and antiques. It is a sumptuous place to dine, with unforgettable food and a welcoming atmosphere.
Monterey is filled with excellent restaurants and diverse fare. Seafood and American cuisine dominate the restaurant scene, but there is also a good showing of Italian cuisine, steakhouses and cafes.
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