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SoCal native Scott Slater founded Slaters 50/50 in 2009. His intense passion for bacon, burgers, and craft beer led to the creation of the 50/50 patty, made with 50% ground bacon and 50% ground beef. The next step was to overload these juicy burgers with a pile of inventive toppings.
The Original 50/50 is piled high with pepper jack, avocado mash, chipotle adobo mayo, and a sunny-side up egg. Other designed burgers range from a California Burrito Burger to a Peanut Butter & Jeallousy Burger. Diners can create their own burgers with what the restaurant calls "excesstacy" from an expansive menu of ingredients. Burgers are paired with craft beers.
2750 Dewey Road, #193, San Diego, CA, Phone: 619-398-2600
Rating: ⭐⭐⭐⭐⭐
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