© Curry Up Now
· Street Snacks - Angry Idli Manchurian, Bun Samosa, Dynamite Tangra Wings, Criss-Cut Sweet Potato Fries, tacos, Itsy Bitsy Naan Bits, Holy Moly Fried Ravioli, and Tau the Dude.
· Burritos Bowls - Makhni Butter, Punjabi by Nature, tikka masala, Hella Vegan, and Spud & Flower made with a choice of flour or wheat tortilla, and white or brown turmeric fenugreek rice.
· Indian Street Food - vada pav, papdi chat, bhel puri, pani puri gol gappa, aloo tikki chaat, pav bhaji, marwari kachori chaat, samosa, and guac sev puri.
· Thali - Karol Bagh Kitty Party, The American Punjabi, Meat Sweats, Peace Love Vegan, and Death by Tikka Masala, served with a choice of white or brown turmeric fenugreek rice and Indian bread.
· Kathie Roll - Chicken, beef, paneer, aloo gobi, tofu or lamb
· Kid's Menu - Naan pizza, Bun Ommie, wings, daal roti chawal, Bunty Burrito, and Tia's Quesadilla.
· Dessert - Churros Garma Garam, malpua crepes, 8 Hour Daal Lentil Halwa, Hot Balls on Ice, and gulab malpua crepe.
· Sides - Kulcha naan, yogurt, home-style roti, raita, papadum, Chutney Duo, Desi Hot Sauce, gluten-free tortilla, and turmeric rice.
· Quesadillix - Whole wheat potato-stuffed flatbread with an option of chicken, paneer, beef, aloo gobi or lamb.
· Drinks - Mango lassi, ginger mint lemonade, chai, iced tea, bottled drinks, and Bournvita milk.
· San Jose Bar Menu - Signature cocktails, classic cocktails, craft beers, bourbon, rye, mezcal, tequila, liqueur, cognac, pisco, amaro, absinthe, rum, cachaca, gin, vodka, and whiskeys from around the world.
The Curry Up Now menu also offers Deconstructed Samosa, Naughty Naan, Sexy Fries, Tikka Tikka Hummus, and salad, along with an assortment of beers, and wines.
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