Old Major is a rustic-chic restaurant that specializes in farm-focused, pig-centric, nose-to-tail fare. Located in Highland, Chef Justin Brunson has worked hard to bring diners a place dedicated to “seafood, swine, and wine”.
An in-house butchery and rock-solid charcuterie program produces artistically astounding dishes, such as the twenty-one-day dry aged, bone-in rib eye served with foie gras-butter and the nose-to-tail plate, which features pork chops, confit rib, and crispy pork belly.
Boasting a comfortable and casual atmosphere, a table can be hard to come by; however, amiable bartenders will keep you entertained at the bar with an array of fine wines and cocktails while you wait.
3316 Tejon St, Denver, Colorado, Phone: 720-420-0622 (website)
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