Potager (meaning ‘garden kitchen’) is just that – a little garden restaurant that serves a seasonal, garden-driven menu in a rustic setting.
Chef Teri Rippeto's menu is a perfect example of cooking and eating in concert with the seasons, where dishes are prepared with locally sourced, market-fresh ingredients (produce is listed along with the name of the farmer on the menu). Choices include lamb meatballs, pan-roasted mahi-mahi, and wood-fired herb chicken, with sides like roasted farm radishes, soufflé, and spring greens and nettle minestrone.
Add to that comforting service, and a warm, home-away-from-home setting, and you have the makings of a perfect meal.
1109 Ogden St, Denver, Colorado, Phone: 303-832-5788
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