Char Cut is a chic restaurant that serves farm fresh, urban-rustic cuisine with Italian and Country French accents – all made from locally sourced ingredients. Plan a romantic dinner to celebrate your birthday, anniversary or another special occasion.
Dive into unbelievable, chef-driven eats such as the Pulled Rotisserie Chicken Sandwich (with wild boar bacon, aged cheddar, and Piri Piri aioli), Country Sausage Slow Cooked with Caramelized Onions on a Bake Brioche Roll, or Ricotta Gnocchi with Wild Mushrooms and Grana Padano Cheese.
Co-owners and co-Chefs John Jackson and Connie DeSousa opened Char Cut in 2010. The menu changes daily at stylish Roast House, which is located in the Le Germain building downtown near the Calgary Tower.
101, 899 Centre Street SW, Calgary, Canada, 403-984-2180 (website)
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