Lindey’s Restaurant & Bar in the German Village is an elegant American bistro that serves brunch, lunch, and dinner. Chef Brett Fife, who is extremely enthusiastic and passionate about his job, was trained through the Culinary Arts program at the Columbus State Community College.
The restaurant is a fine dining establishment and has a white tablecloth setting. The menu includes many delectable options such as salads, sandwiches, pastas, soups, eggs and omelets, seafood, and steaks. The dessert menu is particularly tempting with sweets such as crème brúlée or white chocolate and sun-dried cherry bread pudding.
169 E Beck St, Columbus, Ohio, Phone: 614-228-4343
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