The restaurant has a Sunday brunch menu, a la carte tasting menu, signature tasting menu, and other seasonal menus that are updated when available. All menu items are subject to change, depending on availability and season.
· Sunday Brunch Menu - Thebrunch menu offers small plates of simple greens, pumpkin soup, and apple-pear parfait. The large plates offer vegetable omelets, poached eggs, French toast, tortilla, biscuits and gravy, and mussels. A seasonal fruit preserve with crostini and nuts is also on the menu.
· Signature Tasting Menu - Starts with pumpkin soup in the first course, followed by a second course of beets and kale salad, mussels, and grilled Caesar. The third course is truffled lobster mac n’cheese, scallops, and braised short rib. The fourth course is the chef’s choice cheese plate and the final course has desserts like chestnut cake, a confection plate, and the Creamsicle.
· A La Carte Tasting Menu - Comprises a list of New England seafood snacks, seasonal small plates, seasonal large plates, assorted cheese plates, and a wide variety of pastries.
· Seasonal Menus - Depends on the occasion and is changed with the season. Examples of seasonal menus include a Valentine’s Day menu and a Restaurant Week menu. Photo: Five Fifty-Five
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