Red Fish Grill, a casual seafood restaurant, is located at the entry to the French Quarter. The renovated 19th-century building that houses it embodies the theme of the restaurant with exterior fish fin wall sconces, fishing line and bait, and anchors. The interior, designed by local artist Luis Colmenares, complements the outside with the main dining room walls adorned with neon metal fish.
Red Fish Grill has two additional private dining rooms, a wine room, and an oyster bar, providing several areas for guests to enjoy exceptional cuisine such as the pickled shrimp and alligator boudin balls, created by Chef Haley Bitterman.
115 Bourbon Street, New Orleans, LA, website, Phone: 504-598-1200 Photo: Red Fish Grill
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