Tucked away in San Antonio's historic Pearl Brewery complex, Nao Latin Gastro Bar is a modern, urban gastro bar that serves creative Latin American cuisine and handcrafted cocktails.
Surrounded by the thriving neighborhood that was built on the site of the original 1881 Brewery Company, Nao is headed by Executive Chef Zachary A. Garza, who brings a slice of Latin America to the heart of Texas. The menu features a combination of traditional and new age cuisine with starters such as empanadas, fresh ceviche, and arepas.
Tuck into mains like Octopus “Chicharron” (Chicharrón de Pulpo) with orange and cilantro emulsion, Duck-Filled Arepas (Arepas con Pato) served with arugula, pickles, and hot pepper sauce, or Crab and Green Plantains (Patacones con Cangrejo) in coconut, lime, and fresh herbs.
Sip specialty beverages such as an Aragoza Sotol (Ancho Reyes, prickly pear, orange) or a Nao Mule (choice of mezcal, pisco, or cachaça), or a non-alcoholic fruit juice or soft drink.
312 Pearl Parkway, San Antonio, Texas, Phone: 210-554-6484 (website)
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