Omni Bedford Springs Resort offers guests a range of outstanding dining experiences to savor and enjoy, from the signature steak and chophouse 1796 Room to relaxed poolside fare at the Turtle Shell.
Named for the year that the land on which the resort now stands was purchased, the 1796 Room is a world-renowned signature steak and chophouse that serves a variety of steaks, chops, poultry and fish in a sophisticated, yet relaxed setting. Delicious entrées are all served with grilled artichokes and steaks are only of the highest quality 21-day aged USDA prime beef. The cuisine is accompanied by a world-class wine list designed to match superb quality of the food, with professional staff on hand to recommend the perfect wine pairing. Friday and Saturday evenings offer an exclusive Chef’s Table Dinner, which consists of a six-course prix fixe menu with beverage pairings.
The Crystal Room is the main dining room at the resort and offers an elegant epicurean experience. Guests and local patrons can enjoy a menu of local and regional tastes and flavors in a stylish and relaxed environment along with award-winning wines from around the world. An exhibition kitchen allows guests to watch the expert chefs at work as they prepare traditional farm-to-table fare with a modern twist.
The Frontier Tavern is set in the historic 1806 Stone Inn building and offers a casual lunch spot and lively locale for drinks in the evening where guests can enjoy a range of Pennsylvania’s local artisanal brews, signature cocktails, spirits and fine wines.
Che Sara Sara is a casual café that serves a range of light meals and snacks such as sandwiches, smoothies, ice cream and beverages, while the Turtle Shell is a poolside bar that serves a light menu of snacks and drinks served on the pool deck.
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