Red Bamboo in historic Greenwich Village is a restaurant committed to redefining veganism with their comfort food-style vegan menu that utilizes mock seafood and meat to create innovative dishes. Open since 2002, the restaurant consistently adds new items to its already homey menu, including favorites like tater tots, chicken and fish tacos, curry wings, and even a classic breakfast sandwich. With burgers, sandwiches, heroes, salads, and an eclectic list of main dishes, guests can enjoy hearty choices such as the Philly Cheese Steak with tender roasted beef slices, caramelized onions, and melted vegan Daiya cheddar topped with BBQ sauce on toasted hero bread.
140 West 4th Street, New York, NY, website, Phone: 212-260-1212 Photo: Red Bamboo
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