· Brunch - Burrata, buttermilk pancakes, shrimp and grits, toasted almond granola, leek and chevre scramble, doughnuts, monkey bread, sticky date cake, raw oysters, cheese, salads, sides, and more. also offered are speck, proscuitto, coppa, soppressata, and salami toscano served with grainy mustard and shallot jam.
· Dinner - Oysters, crostini, cheese, vegetables, pasta, small & large plates of sea scallops, burrata, lamb belly, Long Island porgy, pork chop, blistered duck egg, bavette, and other mains.
· Dessert - sticky date cake, fresh doughnuts, gelato, seasonal sorbet, and seasonal selection of local cheeses served with crackers. The desserts menu also offers dessert wines.
· Drinks - The restaurant offers a wide variety of sparkling wines along with white, orange, rose, and red wines. The drinks menu also includes exclusive lists of beers, cocktails, and brunch cocktails.
The restaurant's happy hour offers a shucked and served dollar raw bar from Monday through Friday between 5:30pm and 7:00pm.
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