Manhattan skyline
Photo: Mihai Simonia

If you are looking for the perfect spot for your first date or an anniversary celebration, Manhattan offers a range of amazing romantic restaurants. From five star meals by celebrity chefs or intimate celebrations with affordable prices, our lists was designed to offer a range of options. For more dining choices, don't miss our articles: 21 Best Romantic Restaurants in Harlem and 25 Best Romantic Restaurants in Brooklyn.

»Daniel

Daniel


Manhattan’s award-winning Daniel restaurant specializes in seasonally-inspired, contemporary French cuisine. Explore a range of dishes such as Cochon de Lait (Suckling Pig Mustard-Crusted Chop and Pickled Daikon Crispy Belly) or Saint Pierre (John Dory Baked “en Papillote” Black Truffle Velouté).

A tasting menu and a vegetarian menu are also available. Enjoy something from the full bar or a selection from their fantastic wine list. World-renowned Chef Daniel Boulud opened his flagship restaurant in 1993 and, today, is joined by Executive Chef Jean Francois Bruel in the kitchen. You will find Daniel in the heart of the Upper East Side.

60 East 65th Street,212-288-0033 Photo: Daniel

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»Gramercy Tavern

Gramercy Tavern


Gramercy Tavern serves seasonal, contemporary American cuisine in an upscale setting. Treat yourself to fantastic eats, such as Sunchoke Ravioli (with Leeks and Reading Raclette), Pork Loin & Deckle, Smoked Trout in a Cipollini puree, and Ruby Red Shrimp.

In addition to their exquisite wine list, they also have an extensive cocktail program. Renowned restaurateur Danny Meyer, founded Gramercy Tavern in 1994. Today, he is joined in the kitchen by Executive Chef Danny Meyer. You will find this elegant eatery nestled between Madison Square Park and Union Square.

42 East 20th Street, 212-477-0777 Photo: Gramercy Tavern

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»Lincoln Square Steak

Lincoln Square Steak

Lincoln Square Steak is an upscale, classic steakhouse serving outstanding steak and seafood. Enjoy the nostalgic, ‘60s-era décor, as you feast on dishes such as the Prime Dry Aged Double Eagle Strip Bone-In 24-ounce Steak, Beef Tenderloin Meatballs, Grilled Branzino, or Maryland Crab Cakes.

With an extensive global wine list, a wide selection of beers, and refreshing craft cocktails, you’re sure to find something to quench your thirst and treat your palate. Opened in 2015, Lincoln Square Steak is the brainchild of thriving restaurateur Bruno Selimaj. The restaurant is located in the heart of Manhattan’s Upper West Side.

208 West 70th Street, 212-875-8600 Photo: Lincoln Square Steak

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»Almanac

Almanac


Inspired by seasonally-available ingredients, Almanac restaurant serves creative New American cuisine in an upscale setting. Savor expertly-prepared dishes such as the Rabbit Porchetta, Acorn Squash (with lamb bacon, smoked blue cheese, cranberry, and local greens), or the Beef Short Rib. Everything is made with the finest, freshest ingredients and you can accompany your meal with a fine selection of wines.

Almanac is the flagship restaurant of James Beard Award winner, Chef Galen Zamarra, who opened the place in 2015. The restaurant is located in the West Village, not far from Washington Square Park.

28 Seventh Avenue, 212-255-1795 Photo: Almanac

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»Per Se

Per Se

The upscale Per Se restaurant specializes in New American cuisine via two expertly prepared prix fixe menus offered daily. Treat yourself to boldly-flavored dishes, such as the “Confit” Fillet of Atlantic Striped Bass, Honey Lacquered Liberty Farm’s Pekin Duck Breast, Citrus Braised Fennel Bulb, or Thomas Farm’s Pigeon.

Sip on a selection from their award-winning wine list as you soak in the beautiful Central Park views. Renowned restaurateur Thomas Keller, opened Per Se in 2004 as his acclaimed New York interpretation of The French Laundry. It is located in the Time Warner Center at Columbus Circle.

4, The Shops at Columbus Circle, 10 Columbus Circle, 212-823-9335 Photo: Per Se

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»Quality Meats

Quality Meats


Quality Meats is a modern steakhouse serving incredible New American eats – heavy on the meats. Start your meal off with the boldly-flavored Hamachi Sashimi appetizer, before moving on to The QM 2-pound “Lobster Roll”, Cajun Short Rib (with potato gnocchi and burgundy truffles), or a juicy Grilled Veal Chop.

Pair your meal with something from their handsome wine list or a refreshing handcrafted cocktail. Opened in 2006, Quality Meats is owned by father and son restaurateurs, Alan and Michael Stillman, and partner, acclaimed Chef Craig Koketsu. This industrial-chic Midtown eatery is located next to the famous Plaza Hotel.

57 West 58th Street, 212-371-7777 Photo: Quality Meats

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»Jean-Georges Restaurant

Jean-Georges Restaurant


Manhattan’s award-winning, three Michelin star Jean-Georges Restaurant specializes in an intriguing fusion of French, American, and Asian cuisine. Treat yourself to exquisitely-prepared dishes, such as juicy Diver Scallops, Crispy Confit of Suckling Pig (with rutabaga “Pudding” and smoked bacon marmalade), or Caramelized Beef Tenderloin.

An extensive, globally-sourced wine list is also available, as are refreshing beers and cocktails. World famous Chef Jean-Georges Vongerichten opened the place in 1997, and it has since become a New York City icon. Eat your dinner while enjoying gorgeous Central Park views at this delicious restaurant, situated at the corner of Central Park closest to the Hell’s Kitchen neighborhood.

1 Central Park West, 212-299-3900 Photo: Jean-Georges Restaurant

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»Nerai

Nerai


For a taste of the city’s best Greek food, book a table at the elegant Nerai restaurant. Start your meal off with the Stuffed Calamari appetizer, before moving onto the Short Rib Yiouvetsi, Cretan-Spiced Scallops, or the Duck Moussaka.

Alternatively, stop in for brunch and try the Tsoureki French Toast. Lifelong friends Constantine Youssis and Spiro Menegatos, along with hospitality industry veteran Dinos Gourmos, combined forces with Executive Chef Chris Christou to open Nerai in 2013. Savor their passionately prepared Greek favorites at this charming Midtown eatery, located blocks from MOMA and the Rockefeller Center.

55 East 54th Street, 212-759-5554 Photo: Nerai

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»Le Bernardin

Le Bernardin


For a bold taste of France, try the three Michelin-starred, award-winning Le Bernardin restaurant, which specializes in elevated French seafood. You can’t go wrong with passionately prepared dishes, such as Seafood Truffle Pasta, Langoustine, Lacquered Lobster Tail, or Pata Negra.

Chefs’ tasting menus are also available, as is a superb wine list and cocktail program. Siblings Maguy and Gilbert Le Coze initially founded Le Bernardin in Paris in 1972. The duo opened their New York City location in 1986. You will find this elegant eatery in Midtown, blocks from Radio City Music Hall.

155 West 51st Street, 212-554-1515 Photo: Le Bernardin

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»Colicchio & Sons

Colicchio & Sons


Manhattan’s popular Coliccio & Sons restaurant serves fresh, farm-to-table New American cuisine in small plates format – all made from fresh, sustainable, natural ingredients. Try boldly flavored dishes, like the Peekytoe Crab & Sea Urchin Ragout, Milk-Fed Porchetta, or the Amish Chicken with Black Truffle and Savoy Cabbage.

You can also opt for something more casual in the Tap Room. World famous Chef Tom Colicchio opened the restaurant in 2010 with the idea of making it easy for guests to try a full range of the Chef’s talents. You will find Colicchio & Sons in the Chelsea neighborhood.

85 Tenth Avenue, 212-400-6699 Photo: Colicchio & Sons

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»Juni

Juni


Manhattan’s posh Juni restaurant serves creative contemporary American fare inspired by nature and exquisitely prepared to tantalize your senses. Treat yourself to extraordinary dishes, such as Handmade Gnocchi with Perigord Truffle in a Crustacean Sauce, Local Black Bass with Kristal Caviar and Olive Oil, or Beef Cheek and Iberico Ham with Sweet Potato. The tasting menu is also available with savory wine pairings.

Partner and renowned Chef Shaun Hergatt, an Australian native, opened Juni in 2008 and is the mastermind behind its spectacular culinary creations. Visit this sophisticated eatery inside Hotel Chandler, located blocks from Madison Square Park.

12 East 31st Street, 212-995-8599 Photo: Juni

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»Mighty Quinn’s Barbeque

Mighty Quinn’s Barbeque


Mighty Quinn’s Barbeque serves some of the best authentic BBQ New York has to offer. You can’t go wrong with favorites, like the Brontosaurus Rib, Pulled Pork, Smoked Sausage, or Crispy Spicy Chicken Sandwich. Don’t miss their Dirty Frites, and wash it all down with one of their many ice cold, refreshing beers.

Owner and Pit Master, High Mangum, opened Mighty Quinn’s in 2012, jazzed to share the secrets he had learned from his Texan father. Enjoy the savory barbeque styles of Texas and the Carolinas at this popular joint, which has locations in the East Village, Financial District, and West Village.

103 2nd Avenue, 212-677-3733; 225 Liberty Street, 2nd Floor, New York City, 646-649-2777; 75 Greenwich Avenue, New York City, 646-524-7889 Photo: Mighty Quinn’s Barbeque

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»Decoy Bar

Decoy Bar

The popular Decoy Bar specializes in delicious Asian cuisine, with Peking Duck being a staple on their menu. Try the Crispy-Skinned Peking Ducks, Jamaican-Chinese Style Jerk Baby Chicken, Pork ‘Toro’, or the Shrimp-Stuffed Shishito Peppers. A prix fixe menu is also available, and a full bar is at your disposal for refreshing beverages.

Chef Joe Ng and restaurateur, Ed Schoenfeld, opened Decoy Bar in 2013 and also own its sister restaurant, Red Farm, which sits just above Decoy Bar. Only 24 ducks are served per night, so reservations are necessary. Decoy Bar is located in the West Village, blocks from Washington Square Park and NYU.

529½ Hudson Street, 212-691-9700 Photo: Decoy Bar

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»Perry Street Restaurant

Perry Street Restaurant

Perry Street serves innovative, globally-influenced New American cuisine. Relish in stunning views of the sunset over the Hudson River, as you feast on exquisitely-prepared dishes, such as the Lobster Thermidor, Roasted Crescent Duck, or Jamison Farm Lamb Shank. Alternatively, stop in for brunch and try the Truffle Potato Latkes.

Enjoy something from their extensive wine list, an ice cold beer, or a refreshing craft cocktail. World famous Chef Jean-George Vongerichten opened the restaurant in 2005 and his son, Chef Cedric Vongerichten, helms the kitchen. Perry Street Restaurant is located in the Richard Meier Towers, in the West Village.

176 Perry Street, 212-352-1900 Photo: Perry Street Restaurant

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»Buvette Gastrotheque

Buvette Gastrotheque

Buvette Gastrothéque is a charming, small plate-style French bistro with Italian influences – the perfect neighborhood eatery for an early breakfast, friendly lunch, or intimate dinner. You can’t go wrong with lovingly-prepared dishes, like Carottes Rapeés, Cassoulet (slow-cooked duck, pork, and flageolet beans), Rabbit, Chicken, & Mushroom Pot Pie, or Mussels Provençale.

Their extensive wine list includes many selections from France and Italy, and tasty handcrafted cocktails are available from the bar. Chef Jody Williams opened this elegant old world café in 2011. You will find it in the historic West Village, close to Washington Square Park and NYU.

42 Grove Street, 212-255-3590 Photo: Buvette Gastrotheque

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»Aquavit

Aquavit

Aquavit restaurant specializes in exquisite, seasonal, world-class Nordic cuisine. Indulge in a culinary journey through phenomenal dishes, like Gravlax & Quail Egg, Klådesholmen Matjes Herring (with västerbotten cheese, potato, and egg), Swedish Meatballs, or Venison Tartare.

To quench your thirst, they offer an impressive wine program, beer, spirits, and refreshing cocktails. Originally founded in 1987 by Tore Wretman and others, Aquavit is now owned by restaurateur Håkan Swahn. Swedish-born Chef Emma Bengtsson leads the kitchen, bringing her passion and heritage to the foods she creates. Aquavit is located in Midtown’s Park Avenue Tower.

65 East 55th Street, 212-307-7311 Photo: Aquavit

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»Molyvos

Molyvos


Molyvos restaurant specializes in rustic Greek country cooking, all inspired by the traditions and heritage of Greece. Staple dishes include Braised Beef Short Ribs Stifado, Marinated Wild Striped Bass “Moussaka”, Stuffed Cabbage, or the Cypriot Sandwich. Molyvos is also home to the largest all-Greek wine list in the United States.

Originally founded decades ago by John Livanos and his family, the restaurant is operated by John’s children, Nick, Bill, and Corina together with restaurateur Paul McLaughlin. Executive Chef Carlos Carreto leads the culinary creations. Molyvos is nestled in Midtown West, a block from Carnegie Hall.

871 Seventh Avenue, 212-582-7500 Photo: Molyvos

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»Market Table

Market Table

The elegant Market Table restaurant serves fresh, delicious, seasonally-driven contemporary American cuisine. Savor incredibly flavored dishes, such as the Grilled Block Island Swordfish, Crispy Berkshire Pork Cutlet, or the Butternut Squash Risotto. Alternatively, stop in for brunch and try the Ham Flannel Hash.

Beer, wine, and handcrafted cocktails are some of the drinking options. Longtime friends, Chef Mike Price and thriving businessman Joey Campanaro, opened Market Table together in 2007. Enjoy a casual lunch or a romantic dinner at this charming eatery, located in the West Village, between James J. Walker Park and Father Demo Square.

54 Carmine Street, 212-255-2100 Photo: Market Table

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»La Contenta Cocina del Barrio

La Contenta Cocina del Barrio


La Contenta Cocina del Barrio serves authentic Mexican cuisine with French accents. Dive into boldly-flavored, passionately-prepared dishes, such as the Pork Rib Eye a la Parrilla, Chile Relleno y Ratatouille, or Tostada de Cangrejo. If you want to have brunch here, try the Torrejas French Toast. Wash it all down with something from the full bar, such as one of their Alt Agave cocktails.

A Mazatlan native, Chef Luis Arce Mota opened La Contenta in 2015 with the help of partner, Alex Valencia. This restaurant is situated in the heart of the Lower East Side, close to Tenement Museum.

102 Norfolk Street, 212-432-4180 Photo: La Contenta Cocina del Barrio

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»MAMO

MAMO

MAMO serves expertly prepared foods inspired by Italian and Provencal cuisines. Savor classics such as Rigatoni con Polpette e Salsiccia, Pollo Ruspante e Patata al Forno, or Focaccia al Tartufo Pizza. For brunch, a staple item at MAMO is “Crêpe Vonnassienne” Marinated Salmon and Poached Eggs. The restaurant features an impressive wine list and a full bar.

Michelin-starred Executive Chef Massimo Sola is the mastermind behind the culinary creations. World-renowned restaurateur Mike “Mamo” Mammoliti (of the French Riviera’s renowned Mamo Le Michelangelo restaurant) opened MAMO in 2015. Find it in the heart of Soho.

323 West Broadway, 646-964-4641 Photo: MAMO

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»The Meatball Shop

The Meatball Shop

For some of the best gourmet meatballs in New York City, check out The Meatball Shop. Choose your meat (pork, beef, chicken, or vegetable), your sauce, and your sides. Try classics, such as the Naked Balls, a slider, or Mini Buffalo Chicken Balls. Or stop in for brunch and try the Balls Benedict. Beers, wines, and cocktails are available to quench your thirst.

Childhood friends, Chef Daniel Holzman and Michael Chernow, opened The Meatball Shop in 2010 and they expanded to six locations over the years. Find them in Manhattan’s Lower East Side, the West Village, Chelsea, Upper East Side, Williamsburg, or in the Upper West Side.

84 Stanton Street, New York City, 212-982-8895; 64 Greenwich Avenue, New York City, 212-982-7815; 200 9th Avenue, New York City, 212-257-4363; 1462 2nd Avenue, New York City, 212-257-6121; 170 Bedford Avenue, New York City, 718-551-0520; 447 Amsterdam Avenue, New York City, 212-422-1752 Photo: The Meatball Shop

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»Bouley

Bouley

For a special, romantic, delicious evening, dine at the award-winning Bouley restaurant, which serves seasonally-inspired New French cuisine. Treat yourself to expertly prepared dishes, such as Hawaiian Hiramasa & Nantucket Bluefin, Chilled Wellfleet Oysters, Blue Kale & Sheep’s Milk Gnocchi, or Organic Long Island Duck. A prix fixe menu is also available, as is a full bar and a spectacular wine list.

World famous Chef David Bouley opened his flagship restaurant in 1987. Enjoy the elegant ambiance of this upscale eatery in the heart of TriBeCa, close to the Borough of Manhattan Community College.

163 Duane Street, 212-964-2525 Photo: Bouley

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»Club A Steakhouse

Club A Steakhouse

Tantalize your taste buds with amazing steaks and meat dishes the city has to offer at the elegant Club A Steakhouse. Dive into expertly-prepared classics, like Sauteed Colossal Shrimp Scampi or Prime Dry Aged Double Eagle Strip Bone-In. Make it a romantic night, and try the Mixed Grill For Two (filet mignon, lamb chop split, veal strip steak, and sweet and hot Italian sausage. Don’t miss the piano room and wine cellar.

Celebrated restaurateur Bruno Selimaj, opened Club A Steakhouse in 2008. You will find it on the border of Midtown and the Upper East Side.

240 East 58th Street, 212-688-4190 Photo: Club A Steakhouse

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25 Best Romantic Restaurants in Manhattan