Set in a historic Creole townhouse at the corner of Girod and Carondelet streets in New Orleans, Balise offers elegant Southern fare. It has its own bar with a wide selection of cocktails and beers that guests can enjoy within the restaurant’s townhouse interior.



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Reservations

Balise uses OpenTable, so reservations with the restaurant can be made online. Guests only need to specify the number of people and the date and time to book a table.

Menu

Balise offers separate menus for lunch, brunch, and dinner, depending on the time and day of the week.

Lunch:

· Appetizers: Chilled Broccoli Salad, Chilled Roasted Beets, Shaved Brussels Sprouts, Steak Tartare on Toast, Chicken Liver Mousse and Biscuits, Gulf Shrimp Pan Roast, Baked Rigatoni, Grilled Octopus

· Snacks and Sides: Pickled Quail Eggs, Hand Cut Fries (with either malt vinegar aioli or gravy and cheese), Marinated Cucumbers, Blistered Green Beans, Grilled Rustic Bread

· Entrees: Cheeseburger, Braised Pork Shank, Roasted Chicken Breast, Grilled Strip Steak, Gulf Fish and Shrimp Stew, Fried Chicken Sandwich, Daily Vegetarian Selection

Brunch: Chilled Roasted Beets, Shaved Brussel Sprouts, Pickled Quail Eggs, Hand Cut Fries, Lemon Fritters, French Toast, Bacon and Brie Omelette, Hot Sausage Sandwich, Pork Cheeks and Grits, BLT, Buttermilk Biscuits, Cheeseburger, Gulf Shrimp Pan Roast, Fried Chicken Sandwich

Dinner:

· Appetizers: Chilled Broccoli Salad, Chilled Roasted Beets, Shaved Brussel Sprouts, Steak Tartare on Toast, Chicken Liver Mouse and Biscuits, Gulf Shrimp Pan Roast, Baked Rigatoni, Grilled Octopus

· Snacks and Sides: Pickled Quail Eggs, Hand Cut Fries, Marinated Cucumbers, Blistered Green Beans, Grilled Rustic Bread

· Entrees: Cheeseburger Braised Pork Steak, Roasted Chicken Breast, Grilled Strip Steak, Gulf Fish and Shrimp Stew, Fried Chicken Sandwich, Vegetarian Selection

Desserts: Lemon Pie, Sticky Toffee Pudding, Chocolate Creme Brulee

Cookies: Luini Sour, Cricket, Virginia Orchard

Happy Hour:

· Cocktails: Old Fashioned, Short Order Punch, Boilermaker

· Wines: Artelatino Cava Brut NV, Moulin de Gassac Blanc/Rose Pays D'Herault 2016, Morisfarms 'Mandriolo' Maremma Toscana 2014

· Snacks: Marinated Cucumbers, Chicken Liver Mousse and Biscuits, Roasted Oysters, Raw Oysters, Pickled Quail Eggs, Hand Cut Fries, Hand Cut Fries

Special Events

Balise offers an intimate and timeless setting that could be ideal for all kinds of celebrations. Whether it’s for a corporate event or a family gathering, the restaurant can customize its food, services, and ambiance to best suit the needs of any given occasion. Alternatively, Balise can cater to small scale off-site parties so that the host can focus more on entertaining his or her guests.

For more information of making reservations, call 504-459-4449 or visit the restaurant’s official website.

Address

Balise, 640 Carondelet Street, New Orleans, LA 70130, Phone: 504-459-4449

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