Lattin’s Country Cider Mill and Farm is a small, family run operation that has been around since 1956. They work with other farmers from Washington to bring fresh fruits such as apples, berries, peaches, plums, and pears to Olympia customers. They make high quality cider from crisp, fresh apples, their own and from other local farms. In season, they make about 4000 gallons of cider a week and distribute it to stores all over West Coast.
They also make delicious goodies – their apple fritters and doughnuts are famous in the area. Another fun reason to visit this family place is the chance chance to play their baby animals. It seems that there are babies there all the time – baby goats, chicks, cows, bunnies, and other small creatures. Kids get a bag of babies’ favorite food to hand feed them. The best time to come to the farm is the last week of September and any weekend in October for the apple festival. You can pick your own apples, pick a pumpkin, or just enjoy their apple crisp, apple pie, caramel apples, hot and cold cider, cider donuts, berry cider, apple cake, and much more.
9402 Rich Rd SE, Olympia, WA 98501, website, Phone: 360-491-7328 Photo: Lattin's Country Cider Mill & Farm
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