Bacco is an intimate, casually elegant Italian restaurant serving authentic, regional dishes in a comfortable space. The restaurant is known for their fresh, house-made pastas but they also serve salads, seafood, chicken, lamb, and veal. Guests can start their meal with something from the antipasti menu, which includes tasty salads, calamari, baby octopus, and more. The pasta they are famous for includes house-made squid ink pasta served with spicy calamari and tomato, rigatoni with sausage, and roasted peppers and fregola, which is a delicious Sardinian pasta dish served with clams, mussels, scallops, shrimp, fresh tomatoes, and seasonings. Bacco also offers a selection of gluten-free pasta dishes as well as daily risotto specials.
737 Diamond Street, San Francisco, CA 94114, Phone: 415-282-4969 Photo: Bacco
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