Ichi Sushi is Bernal Heights’ beloved sushi bar in San Francisco that was founded in April 2006 by Executive Chef Tim Archuleta and wife-partner Erin Archuleta. Since its opening, the restaurant has received several media recognitions as one of America’s top restaurants. Ichi offers sushi rolls, Japanese hot dogs, and seasonal side dishes, along with sake, wine, and beer.

The restaurant was operating at 3282 Mission St. but had to move to its current location from the new year of 2017 after chef/owner Tim Archuleta experienced a significant health set-back.

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Ichi serves lunch Monday through Friday from 11:30am to 2:00pm. Dinner is served Monday through Thursday from 5:30pm to 10:00pm, Fridays and Saturdays from 5:30pm to 11:00pm and on Sundays dinner is served from 5:30pm to 9:30pm.


· Lunch Menu - Lunch offers sushi rolls like spicy scallop, spicy tuna, futomaki, tekka maki, negi hama, umi masu shiso, negi bincho, kappa maki, avocado maki, and inari (tofu pockets). The other lunch menus include tekka don – big eye tuna, tobiko, pickles over sushi rice, and kama shioyaki - salt-broiled fish collar. Japanese all-beef hotdog variations include kimchi dog, curry dog, mapo dog, and Japanese dog. The menu also offers house salads like cucumber salad, goma-ae, edamame, and Japanese potato salad.

· Main Menu - The main menu consists of sushi made with fish selections that rotate every day according to seasonality and availability. The raw menu offers bincho tataki, maguro avocado salad, and assorted sashimi plate. Rolls include tekka maki, avocado maki, vegetable futomaki, kappa maki, ume shiso maki, negi-hama, and umi masu shiso. Salads include cucumber salad, tsukemono, and goma-ae. The hot menu list includes miso asari clams, wagyu tataki, kasu gindara, and kama shioyaki. Main menu sides include steamed rice, edamame, and house miso soup.

· Beverages - Ichi’sbeverage menu offers sake assortments like Junmai, Ginjo, Junmai Ginjo, Junmai Daiginjo, and Namazake. The menu also offers a list of shochu variations, wines, beers, and drinks like hot tea, Coca-Cola, Sprite, Diet Coke, ginger beer, and San Pellegrino.

Omakase Service

Ichi offers a lovely omakase, or the chef's choice menu, that incorporates both classic and contemporary sushi offerings by chef and owner Tim Archuleta. The chef focuses on sustainability while choosing the sushi ingredients and produces a wide variety of fresh options that are as sea-friendly as possible.

Ichi Lunch Delivery

Ichi Sushi offers lunch delivery through the Caviar food delivery service available Monday through Friday from 11:30am to 2:00pm. The online menu consists of the restaurant’s top-selling items like the cucumber salad and spicy scallop along with other menus like salads, Japanese hot dogs, sushi, sides, and drinks.


Ichi Sushi's online reservation option is powered by the OpenTable application, which offers secure and instantly confirmed online reservations. The restaurant's limit for online reservations is up to 5 guests and parties larger than 5 people need to call the restaurant to make dine-in bookings.


Ichi Sushi, 3369 Mission Street, San Francisco, California 94110, website, Phone: 415-525-4750

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