Estancia La Jolla Hotel and Spa wouldn’t be an AAA Four Diamond hotel if it didn’t have its own selection of superb dining options. The hotel has four different eateries offering Californian delicacies made out of fresh, locally available ingredients and served in a rancho style environment.
At Mustangs and Burros, authentic California cuisine is served in a historic San Diego setting. Here, guests will see small plates with huge southwestern flavors served in a hacienda-style dining room and a on the patio. On the other hand, Adobe El Restaurante is famous for their breakfast buffets and lunch entrées. This local San Diego favorite makes great omelets, crepes and everything in between, served on an open-air balcony overlooking the hotel’s gardens.
Those looking to sample some of California’s best wines can head over to Trinitas Cellars Wine Bar, Southern California’s only tasting venue for the Napa Valley winemaker. Here, a wide selection of local draft beer and cocktails await guests who arrive. Budding mixologists will also find the wine bar to be a great place for education. There are seminars on various wine making topics such as food and wine pairings and barrel-aging spirits.
Finally, Blend is Estancia La Jolla Hotel and Spa’s latest dining scene. This is where brewed coffee, pastries, frozen yogurt and other beverages are served to those who want to start their day off right. Guests can get their food to go, dine-in or simply lounge around after a busy day.
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