VIA UNO is a colorful, traditional Italian restaurant with old family recipes from southern Italy that uses fresh and seasonal ingredients from local farms and the bounty of the sea. The atmosphere is relaxed and homey and the flavors are authentic, making VIA UNO a top choice for families. Some of their favorites are fresh Dungeness crabs in many different dishes, which are available throughout the season, such as the polpette di granchio – small Italian crab cakes with crab meat, spices, and herbs – that come with a wasabi mayonnaise aioli.
You will also love the ravioli di granchio – ravioli filled with crab meat, parsley, and potatoes in a champagne cream sauce with lemon zest. But what really puts VIA UNO on the map is their take on the classic cioppino – they make it with Dungeness crab, Manila clams, tiger prawns, Mediterranean mussels, wild Alaskan salmon, and Monterey calamari, all in a spicy tomato sauce. They also have great wine selection to go with their hearty dishes.
2810 Cabrillo Hwy N, Half Moon Bay, CA 94019, website, Phone: 650-560-8858 Photo: VIA UNO
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